2. Recipes Listing Page
- Set the number of portions your recipe makes.
- Get per portion and entire recipe costs.
- Automatic Food Cost Margin Calculated
- Add exact measurements by ingredients.
- Add sub recipes. (Create prep recipes and use them on recipes)
3. Invoices Manager
- Scan invoices using your mobile phone.
- Import invoices from an excel file.
- Manually enter invoices from vendors, farmers markets, or even grocery stores.
- Track inventory on your ingredients.
- See the overall value of your current stock based on the latest invoice price.
- Compare current stock with previous stock amounts.
5. Sales Overview
- Keep track of sales by any period.
- Record total sold.
- Calculates your profit per recipe sold.